AN UNBIASED VIEW OF WHIPPED CREAM

I'm wanting to substitute stabilized whip cream for your interesting whip in the white chocolate moose, It is just a major layer, but would like it to not be runny in a couple daysInteresting Whip is mostly corn syrup and vegetable oil. Would you want a bite of sugar and oil, or simply a bite of actual cream? Reddi Whip is weighty cream (yay!) furt